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SITIA
0.7
Extra
virgin olive oil with a maximum acidity of 0.7%.
Made from the "Koroneiki" olive, it
has a rich golden green color and a fruity aroma, which leaves a
pleasant and long lasting aftertaste. |
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SITIA
0.3
Extra
virgin olive oil with a maximum acidity of 0.3%. It's fresh aromas of
fruit and herbs has won it numerous 1st prize awards and is the most
acclaimed of the SITIA brand of olive oils. |
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Bio SITIA
Organic (limited quantities)
Extra
virgin olive oil produced entirely from organic cultivated "Koroneiki"
olives. With a maximum acidity of 0.5%, it achieves the same superior quality and unique fruitiness that
defines the SITIA brand of olive oils. |
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Mercouri Olive Oil (limited quantities)
Extra virgin olive oil that is produced at
the Mercouri Estate from its own olive trees in the western Peloponnese,
near Ancient Olympia. Yellow-gold in color with intense aromas of
pear, sage and oleander. |
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GAI'A
Vinegar of Santorini (limited quantities)
Produced in
Santorini from Assyrtiko grapes, this rare vinegar has its roots deep in
the long winemaking tradition of this Aegean Sea island. Enjoy its
powerful aroma and sweet, long lasting aftertaste. |
