Stewed potatoes with onions
1/2 cup Sitia Extra Virgin Olive Oil 3 lbs potatoes quartered 3 medium onions, coarsely chopped 1 garlic clove, finely chopped 5 medium tomatoes, peeled, seeded and chopped 2 bay leaves salt and pepper to tasteHeat olive oil in a large pot and soften onions until they gain a little color. Add garlic along with tomatoes, potatoes, bay leaves, salt, pepper and 2 cups water. Cover the pot and cook over the medium to low heat for about 1 hour. Do not stir the food with a spoon, only shake the pot back and forth to prevent the potatoes from getting burnt.
(Note: This dish can also be cooked in the oven.)