Peppers stuffed with cheese
4 tablespoons Sitia Extra Virgin Olive Oil 2 lbs long green peppers 1/2 cup crumbled feta cheese 1/2 cup grated kefalotyri cheese 1 onion, finely chopped 1 tablespoon parsley, finely chopped 1 teaspoon tomato paste diluted in 1/2 cup water bread pepper to tasteWash peppers, remove stems and seeds and boil in water for 5 minutes. Drain completely and let them cool down.
Heat olive oil in a saucepan, brown the onion and add tomato paste, parsley, feta cheese, kefalotyri cheese and pepper. Simmer for 5 minutes and remove from the heat.
Stuff peppers carefully with the mixture, put a chunk of bread in the opening and place them in a baking tray. Baste with a little olive oil and bake in a preheated oven for about 40 minutes. Alternatively, you can fry them.