Potato purée with olive oil
3/4 cup Sitia Extra Virgin Olive Oil (preferably flavoured with thyme or other herbs) 2 1/4 lbs potatoes 3/4 cup milk 3/4 cup grated kefalotyri cheese 1 teaspoon salt freshly ground pepperBoil potatoes, peel and mash in food processor. Slowly add olive oil, milk, salt, pepper and cheese and continue puréeing until the mixture is smooth.