Fried red peppers with yogurt sauce
3 tablespoons Sitia Extra Virgin Olive Oil 10 red peppers 2 cloves of garlic 2/3 lb strained yogurt 1 tablespoon vinegar 1 teaspoon saltWash peppers, remove stems and seeds, pat dry with paper towel and fry or grill until their skin begins to blister. Mash garlic with salt and mix with yogurt. Add olive oil and vinegar and combine all ingredients together. Top red peppers with this sauce and serve.