Roasted potatoes with olive oil and oregano
1/2 cup Sitia Extra Virgin Olive Oil 3 lbs potatoes 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon pepper juice of 2 lemonsPeel potatoes, cut lengthwise into 4 or more pieces and place in a baking tray. Sprinkle with salt, pepper, oregano, olive oil, lemon juice and 1 cup water. Bake in the oven, first on high temperature for 20 minutes, and then in moderate heat for another 50 minutes until the potatoes are soft and golden brown.