Vegetables and Olive Oil

• Roasted potatoes with olive oil and oregano
• Fried red peppers with yogurt sauce
• Potato purée with olive oil
• Baked eggplants with tomato sauce
• Kritharokouloura (rusks) with tomato and olive oil
• Spinach and yogurt
• Eggplants stuffed with minced meat
• Peppers stuffed with cheese
• Stewed potatoes with onions