Carrot cake
1/2 cup Sitia Extra Virgin Olive Oil 1/2 cup sugar 1 tablespoon ground cinnamon 1 teaspoon orange zest 3/4 cup fresh orange juice 1/2 cup grated carrot 1/2 cup grated apple 3/4 cup seedless raisins 1/2 cup walnuts, coarsely ground 4 tablespoons brandy 1 1/2 cups all purpose flour 2 teaspoons baking powderPreheat oven to 350° F.
Beat the olive oil with sugar, add cinnamon powder, orange zest, orange juice, carrot, apple, raisins, baking powder diluted in brandy and finally the flour. Combine well.
Brush a baking pan with olive oil, pour mixture into it and bake for about 1 hour.