Tyrokafteri (Hot cheese dip)
6 tablespoons Sitia Extra Virgin Olive Oil 1 lb crumbled feta cheese 2 hot green peppers juice of 2 lemons 1 tablespoon oregano or finely chopped dill (optional)First cook peppers in a frying pan with 2 tablespoons olive oil or in the oven and blend them in the mixer. While blending, add feta cheese, oregano or dill, remaining olive oil and lastly lemon juice until the dip becomes soft and creamy.