Taramosalata (Cod roe dip)
1/2 cup Sitia Extra Virgin Olive Oil 1/4 lb taramas (cod roe), preferably white 1/2 lb stale bread 2 - 3 medium boiled potatoes 4 tablespoons lemon juice 1 small grated onion (optional)Soak the bread in water, then squeeze to get rid of the water. Combine cod roe, potatoes, bread and onion in a mixer. Slowly add olive oil and lemon juice alternatively until the dip becomes soft and creamy. Garnish with olive and parsley.