Tzatziki (Garlic, cucumber and yogurt dip)
4 - 5 tablespoons Sitia Extra Virgin Olive Oil 1 lb strained yogurt 2 large cucumbers 3 gloves garlic 1/2 teaspoon salt 2 tablespoons vinegar 1 tablespoon finely chopped mint or dill (optional)Peel and grate cucumbers. Squeeze as hard as possible to remove water completely. Mash garlic with salt in a mortar. In a medium-sized bowl, mix yogurt with cucumber and garlic. Slowly add vinegar and olive oil and combine well. Finally add mint or dill. Refrigerate until ready to use.