Sauces & Dips with Olive Oil
Olive oil is the basic ingredient in sauces, along with lemon juice, vinegar or eggs. This is also true for dips, those sauces which are thick and almost set and are used as appetizers before a meal.
Dips are usually used with small items, such as vegetables, but also cheese and bread, to be dipped into the set sauce. They can even accompany main courses. These not only offer interesting varieties of taste but also encourage a healthy style of eating due to the olive oil used.