Bulgur salad
4 tablespoons Sitia Extra Virgin Olive Oil 1 cup bulgur (wheat which has been boiled and then ground) 1 finely chopped large dried onion (or 5 - 6 spring onions) 2 tomatoes, seeded and chopped 2 tablespoons finely chopped parsley t tablespoon finely chopped mint (optional) 2 tablespoons vinegar 1/2 mashed hot pepper saltSoak bulgur in warm water for one hour and drain well. Add remaining ingredients and mix well.