Greek salad with olives

Note: Purslane is a self-sown plant in many countries, but is regarded as a weed in some gardens. In many European countries, purslane is not considered a weed, and is cultivated as it is eaten regularly in salads.

Wash tomatoes, cucumbers, parsley, green pepper and purslane. Cut all of them into pieces and put in a salad bowl. Add capers, onion cut into thin rings and olives. Season with salt and oregano, pour olive oil and vinegar and mix. Finally, place feta cheese on top of the salad.