Spaniatha

Note: Dried rusks are pieces of bread which have been in the oven (for quite a few hours at very low temperatures) for a second time and have been dried out.

In a pot with enough water, boil the beans until cooked, making sure that some juice is left. Brown the onion in olive oil in a pan until it changes color. Add beans with their juice, salt and pepper and cook for 10 minutes. Serve in a dish with dried rusks underneath the beans. (Try adding lemon juice for additional flavor.)