Rice pie
1/2 cup Sitia Extra Virgin Olive Oil 1 lb rice 8 eggs 3/4 lb grated cheese 1 lb commercial flour 1 package pastry sheetsPut enough water in a large pot, bring to a boil and cook rice for 5 minutes. Place rice in a colander, rinse with cold water under the tap and allow it to drain well. Combine with beaten eggs, salt, cheese and 3 tablespoons olive oil.
Layer 3 pastry sheets in an oiled baking tray, one at a time, brushing each one with olive oil. Spread about 1/3 of the filling over the last sheet. Repeat twice and finish by placing 4 pastry sheets on top, brushed again with olive oil. Cut into serving portions with a sharp knife and bake in preheated oven (350° F) till golden brown, about 1 hour.