Cheese pie with olive oil

For the puff pastry:
    3 tablespoons Sitia Extra Virgin Olive Oil
    1 egg
    1/2 teaspoon salt
    1 cup flour
    4 - 5 tablespoons milk
 
For the filling:
    4 tablespoons Sitia Extra Virgin Olive Oil
    1 lb crumbled feta cheese
    3 eggs
    1/2 cup milk
    3 - 4 tablespoons fine semolina

Prepare a dough with the ingredients for the pastry, cover and refrigerate for 30 minutes. (Note: you can also use commercial pastry).

Prepare the filling: In a medium-size bowl combine feta cheese, beaten eggs, milk, olive oil and semolina. Blend very well with a fork and refrigerate for 1 hour.

Remove the dough from the refrigerator and roll it out on a lightly floured surface to a circle, the size of a baking tray. Spread the puff pastry on the bottom of an oiled baking tray and place the filling on top. Baste gently with 1 - 2 beaten eggs and bake in a moderate heat until golden brown, for about one hour. After it has cooled a little, cut into pieces and serve.