Beef stew
6 tablespoons Sitia Extra Virgin Olive Oil 2 1/4 lbs beef 1 lb pearl onions or large onions sliced into thin rings 3 garlic cloves 2 tablespoons vinegar 1 teaspoon pimento 1 cinnamon stick salt and pepperWash beef and cut into cubes.
Heat olive oil in a saucepan, add meat and cook on medium heat until juice is evaporated. Add onions and whole cloves of garlic and soften for 5 minutes. Stir in vinegar, salt, pepper, pimento, cinnamon and 3 cups warm water. Cover and simmer for 2 hours, until meat is tender.