Roasted lamb with tomato sauce
6 tablespoons Sitia Extra Virgin Olive Oil 2 1/4 lbs lamb 2 1/4 lbs potatoes, peeled and cut into quarters 1 lb tomatoes, cut into slices juice of 1 lemon 2 - 3 bay leaves salt and pepper to tasteWash lamb, cut into serving pieces, dry and baste with lemon juice. Place in a baking tray, season with salt, pepper and 3 tablespoons olive oil. Place potatoes all around meat, season again with salt and pepper. Place bay leaves among potatoes and drizzle remaining olive oil. Top with tomato slices, pour 1/2 cup water and bake in moderate heat for about an 1 1/2 hours, turning the meat over half way through.