Sitia PDO Extra Virgin Olive Oils
Elevating culinary experiences with authentic extra virgin olive oil from the Sitia region of Crete in Greece. We pride ourselves on offering the finest olive oils - embodied with rich heritage and vibrant flavors.
Acidity - What's The Difference?
For olive oil to be considered extra virgin, it must have a free acidity level of 0.8% or less. This acidity is expressed as a percentage of oleic acid, a type of fatty acid naturally present in olive oil. The lower the acidity, the higher the quality of the oil. Sitia PDO is more versatile and can be used for cooking, while Sitia PDO 0.3 is ideal for dressings and dips.
About Lantzanakis Estate
The Lantzanakis family has been producing extra virgin olive oil since 1995 on their family estate in Sitia. The olives are biodynamicly cultivated using natural and traditional methods.
The olives are collected and immediately cold pressed then bottled at the family's own facility. The fact that the olives are grown on a single estate from unique olive tree species makes this oil truly one-of-a-kind.
Sitia's Protected Designation of Origin
The Sitia region of Crete in Greece is one of the few that have received the EU quality certification - PDO (Protected Designation of Origin). Sitia PDO extra virgin olive oil defines the special and unique quality attributes (color, flavor, aroma) which has repeatedly been awarded in international competitions.